Line Cook - Public House

About Us

Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.

Position Summary

Public House is seeking a motivated Line Cook to join the team. This role is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control. This position will work closely with managers and co-workers to provide excellent service to customers. This position requires 2+ years cooking experience in a full service restaurant, problem solving abilities, self motivation, and organization. This position also requires knowledge of ingredients for flavor profiles and basic cooking techniques. The ideal candidate will have a culinary certificate and/or degree, and knowledge of cuisine and familiarity with wine pairings. This full time, seasonal position starts at $25 - $30/hour plus tips, depending on experience and qualifications. The season runs May - November. We also offer opportunities for career growth within our organization. If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you! 

Position Purpose

• This position is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control.

Responsibilities/Duties/Functions/Tasks

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, serving standards and presentation guidelines.

• Set up and stock stations with all necessary supplies.

• Monitor food quality and freshness.

• Collaborate with the kitchen team to ensure timely and efficient service.

• Assist with inventory management and ordering supplies as needed.

• Properly store all food items to meet sanitation standards.

• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

• Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

• Check and maintain proper food holding and refrigeration temperature control points.

• Lift heavy objects repeatedly along with shoveling snow and chipping ice.

• Ensure uniform and personal appearance is clean and professional.

• Maintain confidentiality of proprietary information, and protect company assets.

• Develop and maintain positive working relationships with others, and support team to reach common goals.

• Follow proper trash and recycling practices.

• Perform calmly and effectively under pressure.

• Understand guest needs clearly and provide high level service at all times.

• Execute orders in a timely manner and account for all orders properly and accurately.

• Communicate additional meal requirements, allergies, dietary needs, and special requests.

• Maintain full knowledge of all menu items, wines by the glass, beers, and signature drinks.

• Maintain knowledge of all courses in progress and communications between your team members.

• Finish all opening and closing duties according to deadlines.

• Other duties as needed.

Qualifications

• At least 2 years cooking experience in a full-service restaurant.

Special Position Requirements

• Must have problem solving abilities, be self-motivated and organized.

• Knowledge of ingredients for flavor profiles and basic cooking techniques.

• Proven experience as a line cook or relevant role.

• Knowledge of cooking techniques and culinary terminology.

• Ability to speak, read, and understand basic cooking instructions.

• Ability to adapt to a fast-paced environment while maintaining attention to detail.

• Strong proactive communication and teamwork skills.

• Ability to follow instructions and work independently when needed.

• Flexibility to work evenings, weekends, and holidays as required.

Preferences

• Culinary certificate and/or degree.

• Knowledge of cuisine and general familiarity of wine pairings is a major plus.

Work Requirements

• Must be willing and able to meet physical demands, including sitting, walking, standing, bending, squatting, climbing, kneeling, twisting, reaching, lifting, carrying, pushing/pulling, stooping, kneeling, crouching, crawling, and tasting or smelling.

• Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 20 pounds.

• Must be able to occasionally navigate up to 160 pounds, e.g. kegs, etc.

• Must work around kitchen equipment, machinery, chemicals, fire, gasses and odors.

• Must work in extreme temperatures, including walk-in refrigerator/freezer and kitchen line.

• Must work within a loud and noisy environment.